Menu Plan

Keep in mind that even though I am Veg for a Year, my family is not. :) So, I’m only posting the veg recipes here. And they are linked, but if I change them up at all, I will post the newish recipe here. I’m not promising much though, as this is the first week of school and who knows what will happen!

This week in our Bountiful Basket, we have broccoli, celery, sweet potatoes, lettuce, tomatoes, green beans, champagne grapes, oranges, plums, nectarines, mangoes, and bananas. I also got the italian pack which has basil, oregano, rosemary, parsley, onions, mushrooms, eggplant, and zucchini.

Sunday: Whitney’s having roasted veggies :)
Monday: Herbed Eggplant Souffle with Sauteed Green Beans
Tuesday: Cream of Celery Soup with Grilled (Ham &) Cheese Sandwiches
Thursday: Broccoli & Zucchini Pasta with a Green Salad
Friday: Meatloaf, Steamed Carrots, Mashed Potatoes
Saturday: Fish Tacos with Corn Salad

Hopefully it will be a tasty week. :)

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One Response to Menu Plan

  1. vegetarianforayear says:

    Hey Whitney,

    I started Day 1 today – I didn't realize what a popular idea this was or I'm might have chosen another title. I will definitely be back for some recipes.

    Jess