It feels like forever since I’ve done any canning (although in reality, I canned some garlic dipping sauce yesterday – which reminds me that I need to blog that recipe), and honestly, it kind of has been. I’ve been caught up in working outside of the home, an hour away, … Continue reading
YouTube – I could get lost for hours in the food videos there. And, actually, I have. It started innocently enough – a video for homemade crème fraîche. Which, by the way, is super easy and tastes way better than sour cream. And by super easy, I mean this: Print … Continue reading
I generally don’t keep ready-made sweets in the house because when I do, they just get eaten and I no longer have ready-made sweets in the house. It’s a vicious cycle. However, I do get cravings, as does the man-child, and I need a quick fix for that. We’ve played … Continue reading
Really, it’s been seven. What’s up with that? Oh, yeah… life. Ah, no rest for the weary. Anyway. Today I made scampi. It’s one of those fallback recipes for when life is super busy, school has taken up the majority of the day, and I haven’t been able to go … Continue reading
