It feels like forever since I’ve done any canning (although in reality, I canned some garlic dipping sauce yesterday – which reminds me that I need to blog that recipe), and honestly, it kind of has been. I’ve been caught up in working outside of the home, an hour away, … Continue reading
It’s food swap time again, which means time to get creative with my swapping stuff. As I was perusing Pinterest, I came across a couple of different steak rub recipes that – things being what they are – I didn’t have all the ingredients for. No worries, I took the … Continue reading
Every now and again my interests collide. This is a collision of streaming television (yes, I binge watch) and classical music. It’s a look at the world of the New York Symphony Orchestra, from the point of view of the members. Definitely worth watching: Mozart stars an A-List cast that … Continue reading
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