Cream cheese frosting is an old standby. It works on a bunch of different types of cupcakes including Strawberry Cream Cheese, Carrot Cake, Red Velvet, and more. And all it takes is a yummy but easy recipe such as this. Ingredients 4 cups powdered sugar 2 (8 oz) packages cream … Continue reading
There’s nothing like the fresh taste of strawberries. And add a little cream cheese….oh, heaven. This cupcake recipe is an easy way to take your cupcakes from everyday to exceptional… The Ingredients 1 package (18.25 oz) yellow cake mix 8 ounces sour cream 1/2 cup vegetable oil 1/2 cup water … Continue reading
Cake flour vs. pastry flour vs. cake and pastry flour Cake flour is a low protein flour that produces the tender crumb that’s found in most cakes and cupcakes. Pastry flour has just a touch more protein in it than cake flour, leaving your baked goods with a bit more … Continue reading
This is a delightful frosting suitable for a wide variety of cupcakes. You are only limited by your imagination. The Ingredients 1/2 cup butter 2 cups powdered sugar 1/2 teaspoon real vanilla 1/8 teaspoon ground nutmeg 1-2 tbsp buttermilk In a saucepan, heat 1/4 cup butter over medium-low heat until … Continue reading
