Cake flour vs. pastry flour vs. cake and pastry flour Cake flour is a low protein flour that produces the tender crumb that’s found in most cakes and cupcakes. Pastry flour has just a touch more protein in it than cake flour, leaving your baked goods with a bit more … Continue reading
“Washington is all in a tizzy over who’s at fault. Some say it’s the Democrats’ fault, the Republicans’ fault. Listen, I’ll take responsibility, I’m the president.”
Did you happen to see Jim Cramer from Mad Money on The Daily Show? Admittedly, Jon Stewart is a comedian, but his canvas is the media. So when he is poking fun at the media, not only is he showing us the ridiculousness of it all, he is showing us … Continue reading
This is a delightful frosting suitable for a wide variety of cupcakes. You are only limited by your imagination. The Ingredients 1/2 cup butter 2 cups powdered sugar 1/2 teaspoon real vanilla 1/8 teaspoon ground nutmeg 1-2 tbsp buttermilk In a saucepan, heat 1/4 cup butter over medium-low heat until … Continue reading
