Menu Planning is something I used to do on a regular basis, but during the past couple of years it has been hit and miss. Part of that is because I was going to school to get my degree and didn’t have time to cook (my lovely daughter took care … Continue reading
It’s been a busy weekend here at We Have Cupcakes. We’ve been making freezer jam, painting sample colors (we are repainting the outside!), and gardening (I can’t wait to share my Zucchini Cupcake recipe with you!). And school is still in session, so of course we need cupcakes to stick … Continue reading
Strawberries are coming into season, and I have been busy making jam. I prefer freezer jam because of the fresh taste of the strawberries…Yum, yum, yum! Ingredients 2 cups crushed strawberries (about 2 small square baskets) 4 cups sugar 1 pkg powdered pectin 3/4 cup water Combine crushed strawberries and … Continue reading
Yesterday my daughter informs me (are you ready for this “my boyfriend’s sister’s best friend’s hairstylist’s cousin” scenario???) that a friend of hers who happens to be in the military police told her that the swine flu that is going around was created from some missing vials of viruses originating … Continue reading
