So, I’ve been kind of caught up in this whole jelly making thing. You might even call it slightly obsessed. It started out innocently enough…I just wanted to make pomegranate jelly. But then I needed to get creative, so I started looking online for “creative” pomegranate jelly recipes. And, by … Continue reading
It’s that time of year again! Pumpkin season. When the leaves are falling and the air is crisp, and every street corner market has an abundance of fresh pumpkins decorating the store front. I recently baked my own pumpkin and froze the pulp for future pumpkin endeavors. There is just … Continue reading
I have a pumpkin roasting in the oven right now, and I am perusing the various forms it can take. These recipes sound particularly yummy! Pumpkin Gnocci Pumpkin Dinner Rolls Spicy Black Bean Sweet Potato Burritos Pumpkin Ravioli
It’s that time of year again. The weather is cooling down and fall is in the air. And in the desert of Southern Nevada, the pomegranates are ripe. Some people find it somewhat easy to grow things in this desert–but I am not one of them. I am surrounded by … Continue reading
