This uses produce from my Bountiful Basket, although the corn is from a couple of weeks ago. I got some in my basket, but at the same time, it was on sale at the grocery store, so I had a LOT. I cut it off the cobs, blanched it, and … Continue reading
I know, I know. I’ve been MIA for a while. I attribute it to a new-veg funk. Being veg and trying to figure out what to eat got very overwhelming. So I was cooking normal for my family and eating very blah for me. It’s not easy. I’ve been trying … Continue reading
Well, I don’t have a recipe for you, even though I have two to share (just not today). I wanted to drop in, though, and say hi, and to let you know that I’m still out there and I’m still vegetarian. On Friday the hubby and I stopped by Whole … Continue reading
Have I mentioned that I am always changing up recipes? Well, it’s true. This time I changed up my own recipe…the one for Black Bean Enchiladas. It was yummy, though. Black Bean and Spinach Enchiladas 1 medium onion, chopped 1 tbsp olive oil 1/2 of a (16 oz) bag of … Continue reading
