Well, I don’t have a recipe for you, even though I have two to share (just not today). I wanted to drop in, though, and say hi, and to let you know that I’m still out there and I’m still vegetarian. 
On Friday the hubby and I stopped by Whole Foods in Vegas and picked up some IZZE (Sparkling Fruit Juice) for the kiddo (as we’ve banned High Fructose Corn Syrup in our house), and some Gardenburgers for me. We cooked burgers Sunday night (some sirloin burgers for the meat eaters, a salmon burger for hubby, and a sun-dried tomato Gardenburger for me). We picked up some Earth Grains hamburger buns (skinny, skinny buns), sprouts, avocados, and tomatoes for the fixins’, and ate those burgers right up. I was not thrilled with the Gardenburgers–they were just ok.
However…
For lunch today I cooked up the other flavor we got: Black Bean and Chipotle. Same toppings (sans avocado–that was gone Sunday) as before. This Gardenburger is a WINNER!! It was soooooo yummy. Quite happy with it…
Anyway, in the next couple of days I will be posting my French Toast Casserole Recipe as well as a Chile Relleno Casserole Recipe. Until then…
