I have so much food from last week because all the recipes I made were huge (I am so used to doubling recipes!). I didn’t really make a plan for this week’s dinners–I’ve just been using what’s in the fridge. Today Steven requested pasta. Well, actually spaghetti, but I’m out … Continue reading
My friend Vicki is having a bunch of people over for Super Bowl Sunday. Her husband wants to serve Jambalaya, which sounds quite yummy, but which is also loaded with meat. I decided to experiment last night with a vegan version after my trip to Whole Foods. Which worked out … Continue reading
My son and hubby went snow camping this weekend and left me and mom at home (alone). I discovered some Portabello Mushrooms in the fridge that hubby brought home. Lucious mushroom caps stuffed with herbs and spices, cheese, and red bell pepper. Which was very exciting. And I was about … Continue reading
This isn’t what we had for dinner last night (well, one of us did). We had leftovers. We had lots of Mac N Cheese N Cauliflower leftover as well as lots of that Awesome Mushroom Pasta. I did make this earlier in the week, but it is almost so easy … Continue reading
