This is actually from Tuesday, which was a really busy day. Not only did we have school, but I had my weekly newspaper meeting and a story to cover at the ball fields that evening. I was supposed to drop Steven off at baseball practice, and I had Bunko. So a crockpot meal was in order. While I was waiting to pick Steven up from Jazz Band, I bookmarked a couple of recipes in 2 of my crockpot cookbooks (Lazy Day Cooking
I plan on looking for a completely veggie sloppy joe recipe, but this works in a pinch. It might even be better if you rehydrate your own TVP–at the very least it would be cheaper. But I have to travel to Vegas for that, so I am stuck with the veggie crumbles at my local store (and as a side note, the veggie crumbles in the produce section are $1 cheaper than the frozen ones!).
Veggie Sloppy Joes (1)
- 3 (12 oz) pkgs veggie crumbles
- 1(12 oz) pkg leftover veggie breakfast sausage (hey–it was about 8 oz worth, and I knew it wouldn’t get used for anything else!)
- 3 cloves garlic, pressed
- 1 1/4 cups ketchup
- 1 large red bell pepper, chopped
- 1 medium onion, diced
- 1/4 cup + 1 tbsp veggie Worcestershire sauce
- 1/4 cup packed brown sugar
- 3 tbsp prepared yellow mustard
- 3 tbsp apple cider vinegar
- 2 tsp chili powder
- hamburger buns
- Spray large (12″) pan with cooking spray. Crumble in veggie sausage and cook til brown. Add veggie crumbles and cook until brown.
- In crockpot, combine ketchup, bell pepper, onion, worcestershire sauce, sugar, mustard, vinegar, and chili powder. Stir in veggie crumble mixture. Cover and cook on low (ummmm…my crockpot cooks really hot on low, so for 3-4 hours, but crockpots really differ. The original recipe calls for 6-8 hours).
- Serve on hamburger buns.
This really makes a lot, so don’t be afraid to freeze the leftovers. It is really handy to have frozen meals available, especially since veggie frozen meals (convenience type, I mean) are so darned expensive!
