A friend of mine sent me a link to an article about Vegan and Vegetarian Children. Her family eats vegan only, but we are only part-time vegetarians. I am looking for healthy food options for my family, though, and we often eat vegetarian meals, with the occasional meat filled meal thrown in for good measure.
One of the exciting things about the article, though, is the abundance of child friendly recipes. My kids pretty much eat whatever I feed them, but these recipes will allow me to get healthier food into them.
The one I am drawn to immediately is The Happy Herbivore’s recipe for Black Bean Brownies. She has a White Bean Blondie recipe as well, but fudge-y, chocolate-y goodness is really just right up my alley.
I am mostly set on ingredients. I have a ton of both white and black beans in my freezer from some cooking sessions I did early this month. Hubby is going to the mexican market for meat (for the dogs–that is another story!) after work, so I will set him looking for the agave nectar there. And bananas will be purchased at the store this afternoon. I will let you know how they turn out.
hmmm, sounds interesting. healthy brownies? I’m in!