I know it seems like a duplicate recipe, but please let me tell you–this is a completely different recipe that is absolutely out of this world. I have made this for my freezer swap group on more than one occasion–it is the most popular recipe!
Sticky Roast Chicken
4 lbs chicken, cut into serving pieces
1/3 cup honey
1 tsp salt
3 tbsp balsamic vinegar
2 tbsp olive oil
1 tsp paprika
1/8 tsp pepper
1/2 tsp cayenne pepper
3 cloves garlic, minced1. Place chicken pieces in 1-gallon ziploc bag. In medium bowl, mix remaining ingredients and pour over chicken. Seal bag, label, and freeze.
2. To thaw and cook: Thaw chicken and sauce overnight in refrigerator. Preheat oven to 325 degrees. Place chicken pieces and sauce in 9×13 baking pan; roast for 60 to 75 minutes. To make a sauce from the pan drippings, place pan over medium heat and add 1/2 cup chicken broth; bring to a boil.
Try this recipe. It is totally worth it!
