“At the heart of the sustainable-food movement is a belief that America has become efficient at producing cheap, abundant food that profits corporations and agribusiness, but is unhealthy and bad for the environment. The federal government is culpable, the activists say, because it pays farmers billions in subsidies each year … Continue reading
White chocolate is creamy and delicious; silky and smooth. And it makes excellent frosting–fantastic for dressing up your cupcakes. Ingredients 6 ounces white chocolate, finely chopped 1 3/4 cups powdered sugar 1/4 cup milk 4 ounces (8 tablespoons) butter 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt Melt white chocolate … Continue reading
There is nothing as sweet and spicy as a nice cup of chai. I have to admit, every time I go to Starbuck’s my drink of choice is an Iced Chai Latte. Now you can have this sweet sensation in the form of a sweet little cupcake… Ingredients 1 box … Continue reading
Cream cheese frosting is an old standby. It works on a bunch of different types of cupcakes including Strawberry Cream Cheese, Carrot Cake, Red Velvet, and more. And all it takes is a yummy but easy recipe such as this. Ingredients 4 cups powdered sugar 2 (8 oz) packages cream … Continue reading
