We’re going back to basics with this easy whipped cream recipe. You could always use a frozen whipped topping, but why? Making your own whipped cream is so easy and tastes soooo much better! Ingredients 1 cup heavy whipping cream, chilled 1/4 cup powdered sugar 1/2 tsp pure vanilla extract … Continue reading
Don’t you just love the tropics? I do! And I really enjoy just sitting on the beach enjoying a cool pina colada. Yum! Well, we can bring the tropics home with these great cupcakes! Filled with all the great flavors of the drink, this is one cupcake you won’t want … Continue reading
This is a great frosting that tastes great, transports well (yea!), and has a nice marshmallow-y flavor, which is awesome for adding a touch of sweetness to your “plain” cupcakes, and adds a nice marshmallow-y punch when paired with marshmallow cupcakes. Ingredients 2 cups powdered sugar 1/2 cup unsweetened cocoa … Continue reading
This is a gourmet version of a Hostess cupcake. It has the creamy center and the chocolaty cake, but it’s been taken up a notch with a bit of marshmallow-y goodness. Ingredients 1 (18.25 oz) package devil’s food cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs … Continue reading
