I’ve cooked a lot of beans in my crockpot this week, so I can stock up my freezer. But today’s recipe calls for garbanzo beans (chickpeas, if you will), and that is something my local grocer does not carry dried. So I will have to use canned, and have my … Continue reading
I checked this book out from the library: Oh. my. oh. my. I. think. I’ve. died. and. gone. to. heaven. I’ve had my rotisserie for years. I got it from my grandma when she passed away. I don’t think she even ever used it. But I had seen all those … Continue reading
This recipe is great when you have a ton of zucchini in the garden. It can be frozen already cooked, or you can use frozen shredded zucchini straight from the freezer. And it’s good. Really good. You could even say great. Yum. Ingredients 2 tablespoons olive oil 1 cup chopped … Continue reading
I often wondered if you could freeze zucchini, because I never saw it in my local store’s freezer section. But it turns out that you can. And the reason I never saw it is because my local store is small, small, small…and they apparently only sell mainstream veggies (whatever those … Continue reading
