Tofu on the left, chicken on the right What you may gather from that very long title is that not everyone in my household is a vegetarian. I was reminded by my mom the other day that she didn’t choose to become a vegetarian, and she lives here too. And … Continue reading
Have I mentioned yet how much I love mushrooms? I could eat them every day. I love them as much as I love steak, which is good since I’ve given up eating meat. Ü This week I’m cooking my way through a bunch of Rachael Ray recipes. A lot of … Continue reading
This recipe came about as kind of an amalgamation of what I had and what sounded good and this recipe from Rachael Ray. The taste was pretty good, but I think the sauce got to hot on mine when I was making it, because it started to separate. Mac N … Continue reading
I was feeling lazy again. I decided I would roast a bunch of veggies for dinner and leave it at that. I cut up my eggplants, two zucchini, some broccoli, beets and added some whole mushrooms. I sprinkled it all with olive oil and italian seasoning. Eggplant is not very … Continue reading
