Yummy, yummy, yummy. Of course, you have to love oranges to love this frosting–but I do! And for that chocolate-orange mix, this frosting can’t be beat!
Ingredients
- 1/2 cup butter, softened
- 2 1/2 cups powdered sugar
- 2-3 tbsp orange juice
- 2 tbsp orange marmalade
Place butter in a large mixing bowl. Beat with an electric or stand mixer on low speed until fluffy–about 30 seconds. Add powdered sugar and 2 tbsp orange juice. Blend on low speed until sugar is incorporated. Stir in the orange marmalade. Beat on medium speed until light and fluffy–about 2 minutes. Blend in up to 1 tbsp of remaining orange juice if the frosting seems stiff. Frost your cupcakes!
Pingback: Honey-Do Cupcakes | Whitney Donohue