I was feeling lazy again. I decided I would roast a bunch of veggies for dinner and leave it at that. I cut up my eggplants, two zucchini, some broccoli, beets and added some whole mushrooms. I sprinkled it all with olive oil and italian seasoning.
Eggplant is not very good cooked this way.
The beets were excellent, though. As was the broccoli. Next time I do this I’m going to use broccoli, cauliflower, onions, potatoes, and carrots. And if I can get my hands on some fresh beets, I will add those as well. The eggplant is just going to have to get used in a casserole, or eggplant parmesan. And mushrooms are way better sauteed.
That’s just how it is.
