This is totally my go to soup when we need comfort food. The original recipe calls for chicken broth, but I substituted vegetable broth this time and there was no discernible difference in taste. Wahoo! Garbanzo Bean Soup 2 tbsp olive oil 3 garlic cloves, pressed 1 (15 oz) can … Continue reading
The grocery store had some lovely eggplants on sale, and I picked up a couple. Especially because I love eggplant. I mixed a couple of eggplant parmesan recipes together to come up with this one, which was quite tasty, and utilized the cheese that I had (which was a little … Continue reading
I haven’t posted any recipes lately. Perhaps you’ve noticed? That’s pretty much because I haven’t cooked much. I did make a spinach-y mac-n-cheese type thing, but it was only kinda good. And then I cooked the enchiladas I had in the freezer–the black bean enchiladas that I already gave you … Continue reading
Yesterday was one of those days where life just throws a curveball, and you either have to catch it, or not…but generally it’s a deal with it day. I had to drop everything to deal with the issue, and all my plans for the day just went out the window. … Continue reading
