Have I mentioned yet how much I love mushrooms? I could eat them every day. I love them as much as I love steak, which is good since I’ve given up eating meat. Ü This week I’m cooking my way through a bunch of Rachael Ray recipes. A lot of … Continue reading
This recipe came about as kind of an amalgamation of what I had and what sounded good and this recipe from Rachael Ray. The taste was pretty good, but I think the sauce got to hot on mine when I was making it, because it started to separate. Mac N … Continue reading
I was feeling lazy again. I decided I would roast a bunch of veggies for dinner and leave it at that. I cut up my eggplants, two zucchini, some broccoli, beets and added some whole mushrooms. I sprinkled it all with olive oil and italian seasoning. Eggplant is not very … Continue reading
It has been raining here. A lot. In the last four days, we’ve gotten more rain that we got in all of 2009. And the weather service thought that we might get flooded. From the river, that is…but unless it keeps raining, that is looking less likely. Which is good … Continue reading
