You might have seen how much of this we had leftover…there is a lot. And I was intrigued by what the Iranians call “Tadig”. Tadig is the crusty rice formed at the bottom of the pan–which you can either fry, or, well…I’m not really sure of all the ways that … Continue reading
I spent the weekend reading a series of books by Marsha Mehran. The first is Pomegranate Soup and the second is Rosewater and Soda Bread. The books are about a trio of sisters that escaped from Iran during the revolution in the 70′s and ended up in Ireland. They own … Continue reading
This recipe is totally based on a recipe from Vegan with a Vengeance. But way easier. Cuz that’s how I roll. There aren’t many ingredients, but it makes a soup that is absolutely spectacular. And one that I ate all the leftovers the next day (not all at once! Throughout … Continue reading
Did I ever tell you I used to be a professional baker? Yep, I did. I’ve always loved to bake and when times got tough I was hired at the local grocery store in the bakery. I worked my way up (very quickly, I might add) from being a “packager” … Continue reading
