I didn’t actually cook this last night. We ate leftovers and I went to Book Club. But I did make this last January for my Dinner Club swap. Sadly, we are no longer swapping dinners…but that is probably ok since I have sworn off meat this year.I wonder if I … Continue reading
I’m up to my eyeballs in zucchini. Well, not really, but all the same, I do have a lot. And I thought I would get rid of it all with this great Zucchini Parmesan recipe I can up with (inspiration from here), but, alas…it’s not to be.But I did use … Continue reading
For whatever reason, in the middle of winter, zucchini is abundant (and cheap) at the Mexican market close to my husband’s work. And since we love zucchini, he has been bringing it home for me to cook. We’ve already had stuffed zucchini, zucchini parmesan is on the horizon, and last … Continue reading
I keep forgetting to take my vitamins. Which is stupid, because I have no energy when I don’t take them (my body tends to be extremely anemic–resulting in occasional blood transfusions, which really sucks). So, in the afternoon I have almost no energy, which makes it really hard to cook … Continue reading
