Super quick, super easy, and super sweet. That’s what these strawberries amount to. Chocolate covered strawberries are probably my most favorite dessert. There’s something just so… decadent about them. Seriously, though, they are soooo easy to make! Really! Make a bunch for the sweet people in you’re life. They’ll know … Continue reading
Making extracts for baking is super easy. Basically you are making an infusion of something by soaking it in alcohol. Vodka is often the alcohol of choice because it has a clean, balanced taste that picks up the flavor of what you want to infuse. I’m lucky to live in … Continue reading
In November I attended the 5th Moapa Valley Food Swap. This has been a labor of love, starting with the first one held in November 2011. It is a quarterly swap, and each time it seems like more and more people participate. Every time the swap rolls around, I wonder … Continue reading
When fall rolls around, I start thinking about cooler weather and soup. Since I live in the desert southwest, though, soup weather generally doesn’t come around until the end of October. This year, though, we’ve had an abundance of rain and cooler weather, which, by the way, is making me … Continue reading
