Here in the desert of Southern Nevada, it’s starting to warm up. The days have reached a balmy 85°, and my family is starting to crave ice cream. And I am obliging them. You, too, can oblige a craving for ice cream with these darling little cupcakes, although there isn’t … Continue reading
White chocolate is creamy and delicious; silky and smooth. And it makes excellent frosting–fantastic for dressing up your cupcakes. Ingredients 6 ounces white chocolate, finely chopped 1 3/4 cups powdered sugar 1/4 cup milk 4 ounces (8 tablespoons) butter 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt Melt white chocolate … Continue reading
There is nothing as sweet and spicy as a nice cup of chai. I have to admit, every time I go to Starbuck’s my drink of choice is an Iced Chai Latte. Now you can have this sweet sensation in the form of a sweet little cupcake… Ingredients 1 box … Continue reading
Cream cheese frosting is an old standby. It works on a bunch of different types of cupcakes including Strawberry Cream Cheese, Carrot Cake, Red Velvet, and more. And all it takes is a yummy but easy recipe such as this. Ingredients 4 cups powdered sugar 2 (8 oz) packages cream … Continue reading
