This is like a summer in Italy wrapped up in a chicken breast. Pull these out of the freezer for an elegant supper in no time… This recipe makes 16 stuffed chicken breasts. Ingredients: 16 boneless, skinless chicken breast halves, pounded to 1/4″ thickness 16 large fresh basil leaves 4 … Continue reading
I was completely inspired by Eating Suburbia’s S’More Cupcakes. It really got me to thinking about the flavors of chocolate and marshmallow together, which is really a great flavor combination (remember the chocolate marshmallow cupcakes?). The basics of a S’more are graham crackers, chocolate, and marshmallows. Ingredients Graham Base: 2 … Continue reading
These are really incredible little cakes. Just the perfect amount of chocolate. And also perfect for those S’More cupcakes as well. Enjoy! Ingredients: 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk … Continue reading
I’ve cooked a lot of beans in my crockpot this week, so I can stock up my freezer. But today’s recipe calls for garbanzo beans (chickpeas, if you will), and that is something my local grocer does not carry dried. So I will have to use canned, and have my … Continue reading
