Don’t forget that your freezer is more than just a place to store frozen food. Don’t have an ice cream maker? You can still make frosty treats like this Coffee Granita using just your freezer. Ingredients 4 cups freshly brewed decaf espresso or double-strength coffee 1 cup sugar 2 tablespoons … Continue reading
Oh my, this is yummy! You can also substitute lamb or steak for the pork. Ingredients 6 pork chops 2 tbsp vegetable oil 2 cups sliced mushrooms 1/2 cup red wine 2 cloves pressed garlic 1 tablespoon honey 3 teaspoons italian seasoning Directions 1. Heat vegetable oil in a medium … Continue reading
This is quick and easy, and still gives you that gourmet grilled taste. Ingredients: 3 lbs chicken 1/4 cup oil 2 packets taco seasoning 1. Combine all ingredients in a ziploc bag. Smoosh all ingredients together. Squeeze all the air out of bag and seal. Freeze. 2. To serve. Thaw. … Continue reading
I’ve been using the recipe so long that I don’t even remember where it came from. I always have it in my freezer, and the recipe is burned in my mind. You can grill it or broil it–and YUM! In my opinion, it tastes better after its been frozen–the marinade … Continue reading
