This soup is absolutely wonderful. It is full of flavor from the roasted garlic, plus it is quick and easy–remember the beans are already cooked in the freezer! Ingredients 2 cans or 2 pkgs of your frozen white beans 2 T olive oil, plus some for brushing garlic 12 cloves … Continue reading
Yesterday I cooked 2 pounds of white beans in the crockpot so that I would have beans in the freezer ready for meals. It costs so much less then buying cans, plus I control what is in them! Ingredients dry beans of your choice (I used white–and I will do … Continue reading
adapted from this recipe. We are eating this tonight along with Peach Crisp from The Pioneer Woman Cooks. So, cinnamon ice creammmmmmmmm… Ingredients: 1 3/4 cup white sugar 3 cups half-and-half 4 eggs, beaten 2 cups heavy cream 2 teaspoons pure vanilla extract 4 teaspoons cinnamon 1. Combine sugar and … Continue reading
Why is brown rice on a freezer cooking website? I’m glad you asked! Brown rice takes forever to cook, but it is soooooo much better for you than white rice. And, it tastes better. Kind of nutty. Yummmmm… but I digress. The reason it’s on a freezer cooking site is … Continue reading
