I have all these luscious beans in my freezer, and I am looking for some new ways to cook them. While I am still an omnivore, I am working on becoming a 3/4 time vegetarian. So, the brownies. I am also looking for some healthy recipes to start sticking in … Continue reading
This is like a summer in Italy wrapped up in a chicken breast. Pull these out of the freezer for an elegant supper in no time… This recipe makes 16 stuffed chicken breasts. Ingredients: 16 boneless, skinless chicken breast halves, pounded to 1/4″ thickness 16 large fresh basil leaves 4 … Continue reading
I often wondered if you could freeze zucchini, because I never saw it in my local store’s freezer section. But it turns out that you can. And the reason I never saw it is because my local store is small, small, small…and they apparently only sell mainstream veggies (whatever those … Continue reading
This recipe is great when you have a ton of zucchini in the garden. It can be frozen already cooked, or you can use frozen shredded zucchini straight from the freezer. And it’s good. Really good. You could even say great. Yum. Ingredients 2 tablespoons olive oil 1 cup chopped … Continue reading
