By Whitney Donohue Moapa Valley Progress Summer in the desert usually involves extreme temperatures and crazy egg experiments, such as cracking an egg onto concrete to really see if it’s hot enough to fry an egg. Alas, even with our normal triple digit temperatures, that experiment turns out to be … Continue reading
For whatever reason, in the middle of winter, zucchini is abundant (and cheap) at the Mexican market close to my husband’s work. And since we love zucchini, he has been bringing it home for me to cook. We’ve already had stuffed zucchini, zucchini parmesan is on the horizon, and last … Continue reading
It’s that time of year again! Pumpkin season. When the leaves are falling and the air is crisp, and every street corner market has an abundance of fresh pumpkins decorating the store front. I recently baked my own pumpkin and froze the pulp for future pumpkin endeavors. There is just … Continue reading
In my quest for a healthier lifestyle, I am moving more towards a vegetarian diet. That doesn’t mean I won’t share my tried-and-true meat recipes; I still will. Just, most likely my new recipes will be more on the vegetarian side. This is a wonderful sauce that utilizes summer’s bounty. … Continue reading
