I have been giving the deep-fried twinkies at the fair a lot of thought the past couple of days. There just seems to be something inherently wrong with deep-frying cake. I know they get all kinds of raves, but I think mine must be a bit of a rant. I … Continue reading
The flavor of cotton candy got me thinking about cupcakes and how I could translate that flavor into a cupcake. I searched the internet to see how other cupcake divas may have handled the problem. Most of them haven’t really attempted this idea though–although CakeSpy has come up with a … Continue reading
I seem to have oranges on the brain this week. This is a tried and true scouting method for cooking cupcakes at camp–my scouts love it! Cook ‘em in an orange! And with the addition of chocolate cake mix–well, you get that wonderful chocolate orange taste… Ingredients 1 (18.25 oz) … Continue reading
Yummy, yummy, yummy. Of course, you have to love oranges to love this frosting–but I do! And for that chocolate-orange mix, this frosting can’t be beat! Ingredients 1/2 cup butter, softened 2 1/2 cups powdered sugar 2-3 tbsp orange juice 2 tbsp orange marmalade Place butter in a large mixing … Continue reading
