This is a gourmet version of a Hostess cupcake. It has the creamy center and the chocolaty cake, but it’s been taken up a notch with a bit of marshmallow-y goodness. Ingredients 1 (18.25 oz) package devil’s food cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs … Continue reading
Let’s just talk about gourmet frostings for a moment. You can take an extraordinary frosting and dress up an every day cupcake with it. Or you can put an extraordinary cupcake over the top with an extraordinary frosting. And this frosting is one of those out of this world, extra-special … Continue reading
Looking for a change in your cupcake flavors? Try these little gems for a “just like grandma” makes kind of flavor. And make them really gourmet by frosting with some Black Walnut Frosting. Oh, joy… Ingredients 1 (18.25 oz) package spice cake mix 1 1/4 cups water 1/3 cup vegetable … Continue reading
I love this recipe–it comes from an old Watkins Vanilla recipe pamphlet. I’ve adapted it for cupcakes. So yummy! Ingredients 4 ounces coarsely chopped white chocolate 1/2 cup hot water 2 1/2 cups flour (I suggest cake flour) 1 1/4 cups sugar 1 cup butter, softened 1 cup buttermilk 1 … Continue reading
