All I can say is “yum!” Ingredients 1 (14-oz) can sweetened condensed milk 2 tsps grated key lime peel (or regular lime peel) 1/2 cup key lime juice (or regular lime juice) 1 1/2 cups whipping cream Stir together milk, lime peel, and lime juice in a small bowl; set … Continue reading
Yep, another key lime cupcake recipe for you! I may have mentioned before that I am allergic to key limes, but this recipe works just as well with regular limes (which is good, because I really love the lime-y flavor!) Ingredients 1 cup graham cracker crumbs 1/2 cup sugar 1/2 … Continue reading
Did I ever tell you that I collect cookbooks? I really love to cook, and I really love to read, and I actually really love to read recipes. My poor family rarely eats the same thing twice for that reason. In my kitchen I have a floor to ceiling bookshelf … Continue reading
In my quest for a healthier lifestyle, I am moving more towards a vegetarian diet. That doesn’t mean I won’t share my tried-and-true meat recipes; I still will. Just, most likely my new recipes will be more on the vegetarian side. This is a wonderful sauce that utilizes summer’s bounty. … Continue reading
