I was feeling lazy again. I decided I would roast a bunch of veggies for dinner and leave it at that. I cut up my eggplants, two zucchini, some broccoli, beets and added some whole mushrooms. I sprinkled it all with olive oil and italian seasoning. Eggplant is not very … Continue reading
It has been raining here. A lot. In the last four days, we’ve gotten more rain that we got in all of 2009. And the weather service thought that we might get flooded. From the river, that is…but unless it keeps raining, that is looking less likely. Which is good … Continue reading
This is totally my go to soup when we need comfort food. The original recipe calls for chicken broth, but I substituted vegetable broth this time and there was no discernible difference in taste. Wahoo! Garbanzo Bean Soup 2 tbsp olive oil 3 garlic cloves, pressed 1 (15 oz) can … Continue reading
The grocery store had some lovely eggplants on sale, and I picked up a couple. Especially because I love eggplant. I mixed a couple of eggplant parmesan recipes together to come up with this one, which was quite tasty, and utilized the cheese that I had (which was a little … Continue reading
