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Farmer’s Market Planner Printable – Celebrate the Summer Harvest
There’s something special about early summer mornings at the farmer’s market — the scent of fresh herbs, the vibrant colors of just-picked produce, and the buzz of neighbors greeting one another under striped tents. I wanted to bring a little of that sunshine-and-earth magic into our planners this season, and this new Farmer’s Market Planner Printable does exactly that. This free printable is bursting with watercolor charm: heirloom vegetables, jam jars, wildflowers, vintage labels, and cheerful washi strips to brighten your weekly spreads. Whether you’re meal planning with the season or just craving a little garden whimsy, this one’s for you. What’s Included This full-page printable is designed for classic…
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Freezer-to-Grill Chinese Chicken Marinade
This freezer Chinese chicken might be one of the most surprising stars of the Freezer to Grill series. It’s a simple blend of pantry staples – ketchup, honey, ginger – but when it hits the grill… Total transformation. The marinade caramelizes beautifully, adding sweet-savory depth and just enough spice to keep things interesting. As with all my freezer marinades, the chicken is frozen raw in the sauce. When it thaws in the fridge, the flavor seeps in slowly, creating juicy, flavorful results with barely any effort. Why You’ll Love Freezer Chinese Chicken What I love most about freezer Chinese chicken is that it feels like a shortcut or something special.…
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Freezer-to-Grill Cajun Chicken Marinade
Looking for a way to make dinner magic with minimal effort? This freezer-to-grill Cajun chicken is bold, tangy, and infused with flavor thanks to its citrus-spice marinade. Just freeze it raw, let it thaw overnight in the fridge, and toss it on the grill. That’s it. The marinade works its magic while you do literally anything else. When I prepped this freezer Cajun chicken, I used bone-in thighs and removed the bones myself. If you do the same, here’s a little kitchen witch bonus: save those bones! I gave mine a quick roast (salt, pepper, 30 minutes at 400°F) and popped them in the pressure cooker with herbs, garlic, and…
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Thyme Iced Coffee: An Herbal Twist on Summer Cold Brew
If you’re searching for a new way to zhuzh up your morning coffee, let me introduce you to your next obsession: Thyme Iced Coffee. This isn’t just your average cold brew — it’s an enchanting blend of deep coffee, creamy half-and-half, and a splash of homemade thyme syrup that brings a garden-fresh note to every sip. If you’ve ever loved the way herbs can transform a mocktail, you’re going to adore what they do to coffee! Why Put Thyme in Coffee? Herbs and coffee might sound unusual at first, but trust me — there’s a reason so many trendy cafes are experimenting with herbal syrups and botanical flavors. Thyme, in…
