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	<title>Whitney Donohue</title>
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	<link>http://whitneydonohue.com</link>
	<description>Live a life of value.</description>
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		<title>Apple Cider Cake with Apple Cider Frosting</title>
		<link>http://whitneydonohue.com/blog/2011/10/08/apple-cider-cake-with-apple-cider-frosting/</link>
		<comments>http://whitneydonohue.com/blog/2011/10/08/apple-cider-cake-with-apple-cider-frosting/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 16:08:39 +0000</pubDate>
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				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Eat]]></category>

		<guid isPermaLink="false">http://whitneydonohue.com/?p=1676</guid>
		<description><![CDATA[Have I ever told you how much I love Kristan at Confessions of a Cookbook Queen? She is an amazing baker and blogger, and it seems like so often we are on the same page on flavors. She recently posted a recipe for an Apple Cider Spice Cake, the flavors of which, just spoke to [...]]]></description>
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		<title>Pumpkin Soup</title>
		<link>http://whitneydonohue.com/blog/2011/10/05/pumpkin-soup/</link>
		<comments>http://whitneydonohue.com/blog/2011/10/05/pumpkin-soup/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 12:49:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://whitneydonohue.com/?p=1666</guid>
		<description><![CDATA[When fall rolls around, I start thinking about cooler weather and soup. Since I live in the desert southwest, though, soup weather generally doesn&#8217;t come around until the end of October. This year, though, we&#8217;ve had an abundance of rain and cooler weather, which, by the way, is making me question exactly how global warming [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>How to Roast a Pumpkin</title>
		<link>http://whitneydonohue.com/blog/2011/10/05/how-to-roast-a-pumpkin/</link>
		<comments>http://whitneydonohue.com/blog/2011/10/05/how-to-roast-a-pumpkin/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 12:47:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bake]]></category>
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		<guid isPermaLink="false">http://whitneydonohue.com/?p=1667</guid>
		<description><![CDATA[Many people look at a pumpkin and think &#8220;Jack-O-Lantern&#8221;. That&#8217;s fine, especially if you&#8217;re crazy about Halloween. But when I look at a pumpkin, I think &#8220;Food!&#8221;, and when my son looks at a pumpkin, he thinks &#8220;PIE!!!&#8221; I started cooking and pureeing my own pumpkins years ago, and I actually prefer it to canned [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pesto, pesto, pesto</title>
		<link>http://whitneydonohue.com/blog/2011/09/25/pesto-pesto-pesto/</link>
		<comments>http://whitneydonohue.com/blog/2011/09/25/pesto-pesto-pesto/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 03:07:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://whitneydonohue.com/?p=1644</guid>
		<description><![CDATA[Pesto is one of my favorite things to eat. There is just something so refreshing about it. However, I do NOT have a green thumb, and I can&#8217;t grow basil for anything. And basil is super expensive at my local grocery store &#8211; when they even have it. What&#8217;s a girl to do? Punt. That&#8217;s [...]]]></description>
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