Archive for the ‘Eat’ Category
Better Homes and Gardens recently published a new canning magazine, with tons of exciting and flavorful-sounding recipes inside. So, of course I had to buy it. And I had to make something out of it. Behold… Soooo pretty! Anyway, I “like” quite a lot of canning pages on Facebook and decided to share. Which [...]
By Whitney Donohue Moapa Valley Progress Food preservation is seeing an upsurge in today’s society. Even in our small valley, 13 people completed a Master Food Preservation class held at the UNR Extension office held last month. In the past couple of years many blogs and websites devoted solely to different methods of preservation have [...]
By Whitney Donohue Moapa Valley Progress Dave Sterling’s melons are incredibly flavorful, and you could really just chill them and eat up. But the melons are so tasty that I thought it would be fun to try something different with them as well. I really wanted the melons to have a starring role in dinner, [...]
By Whitney Donohue Moapa Valley Progress Summer in the desert usually involves extreme temperatures and crazy egg experiments, such as cracking an egg onto concrete to really see if it’s hot enough to fry an egg. Alas, even with our normal triple digit temperatures, that experiment turns out to be somewhat of a messy failure. [...]
